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Annuals
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Today's
Gardening Article
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Chrysanthemums (Mums)
Did you know that those lush, colorful blooms called chrysanthemums are rooted
in beliefs of human immortality and perfection? Today the "mum" graces gardens,
cut flower arrangements and even salads (yes mums taste great), but they were
taken much more seriously after T'ao Yuan Ming started it all in China around
500 A.D.
Over long periods of careful cross-pollination and selection,
he developed stunning varieties of the flower and when he died, his birthplace
was renamed Chuhsien. The City of Chrysanthemums. His efforts had produced a
legacy that would bring pleasure to this world for centuries.
When China
imported the first chrysanthemums to Japan, the people there bestowed many
honors upon them. The Japanese wrote legends. To sip dew from the petals meant
long life. To eat the flower meant immortality. Philosophers said that the
systematic opening of the "ray" flowers symbolized both the sun and the
perfection of orderly life.
By 800 A.D. the chrysanthemum had become so
prestigious that only royal and noble families were permitted to cultivate it.
Among the highest honors that could be bestowed in Japan was admittance to the
Order of the Chrysanthemum... a reward granted to nobility for service to the
Emperor.
In great contrast to this, the "mum" didn't make much of an
impression when traders introduced it to Europe in the 1600s. But when in
finally did catch on, it became one of the most popular blooms for both flower
shops and gardens.
Today the mum comes in dozens of varieties. Fuji mums
project rays with curly ends. Spider mums have straight-ended rays. Starburst
mums have forked ends, while spoon-ended mums have a loop at the end of their
rays. China mums are called "standard" and "football" because of their large,
round heads. Daisy-like mums are called pompons. And those forming tight little
balls are called button pomps.
Whether associated with spoons, forks or
footballs, or with royalty or immortality, "mum" is the word for beautiful
gardens and long-lasting floral arrangements. When you care for them as cut
flowers, try to keep their ancient beauty away from such modern-day contraptions
as air conditioning, TV sets and heaters. Don't place them in drafts or direct
sunlight. Do watch their water, and replace it when needed. This way, a bouquet
of mums can make your day every day for at least a week, maybe two.